So my main squeeze and I occasionally sell-out and buy a Food Network Magazine at the grocery store. We aren’t proud, but there is some good shit in there and we love good shit. The latest and greatest find is an article detailing 50 different ways to jazz up popcorn. FIFTY. We tried our hand at the strawberry one yesterday and hel-loooooo heaven. I’ve included the recipe for any United Tasters looking to visit the pearly gates. Get your pop on, and bon app y’all.
Little pink pillows
Bursting with berry sweetness
Best idea ever
From FoodNetwork.com: “42. Strawberry Pulse 1 cup freeze-dried strawberries and 6 tablespoons confectioners’ sugar in a food processor until powdery. Drizzle 4 tablespoons melted butter over 16 cups hot popcorn and sprinkle with the strawberry sugar. Toss with 1 cup freeze-dried strawberries.”