I wrote this little ditty a while back when i was toying with the idea of relaunching United Tastes of Erica.  Bacon has got to be one of the most inspirational foodstuffs out there.  I could write about it for days.  What is it about the smokey, fatty, umami rich slabs that drive us so wild?  Is there a Shark Week-esque “UToErica Bacon Week” in our future?  Should I trademark this now and order t-shirts?  Discuss.  And enjoy your daily dose of Erica below.  Bon app y’all!

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Raise, Fatten, Slaughter

Butcher, Cure, Smoke, Sizzle, Drool

Bacon’s odyssey

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